Floss Rice Vermicelli / Bihun Abon (25 mins)

Floss Rice Vermicelli
Soft, savory rice vermicelli with egg and rich abon goodness light, comforting, and packed with protein for your little one.

Tools : 

• Container with lid
• Spoon
• Boiling pot
• Steamer
• Knife

Ingredients : 

• Rice vermicelli (bihun)
• 1 shallot, sliced
• Green onions, sliced
• 1 egg
• Salt
• MPASI broth/stock (optional)
• Mozzarella cheese (optional)
• Alamii Chicken or Beef Floss

Cooking Instructions : 

1. Place the rice vermicelli in a container.
2. Add sliced shallot and green onions.
3. Add a pinch of salt and MPASI broth (optional).
4. Add the egg and Alamii Chicken or Beef Floss.
5. Top with mozzarella cheese (optional).
6. Cover the container, then steam for 15 minutes.
7. Bihun Abon is ready to be served.

Ready to Serve
Enjoy your Bihun Abon—a soft, savory, and protein-rich meal that’s perfect for your little one! 

Click here to watch the cooking video!