Chicken Noodle Skewers (15 mins)

Chicken Noodle Skewers (15 mins)

Chicken Noodle Skewers (Sempol Ayam)
Tender, savory chicken sempol with a juicy bite and rich

Tools: 

  • Pot
  • Strainer
  • Mixing bowl
  • Spoon
  • Stove
  • Frying pan / Air fryer
  • Spatula


Ingredients:

1 pack chicken dry ramen
1 tbsp chopped scallions
1 tbsp fried shallots
1 egg
2–3 tbsp cornstarch

Cooking Instructions:

1. Cook the chicken dry ramen until fully cooked, then drain.
2. Combine the ramen with all the ingredients and mix well.
3. Shape the mixture into sempol-style sticks (long oval shapes).
4. Deep fry or cook in an air fryer until fully cooked and golden brown.



Ready to Serve
Enjoy your Chicken Noodle Skewers—a tender, savory snack with a juicy bite, perfect for everyday munching!

Click here to watch the cooking video!

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