No Bake Cheesecake (30 mins)
No Bake Cheesecake
Creamy, smooth cheesecake with a light, sweet flavor and a soft, velvety texture
Tools:
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Mixing bowl
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Hand mixer / whisk
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Spatula
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Spoon
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Serving glass / container
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Knife
Ingredients:
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250 g cream cheese (room temperature)
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60 g powdered sugar
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1 tsp vanilla extract
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200 ml cold whipping cream
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1 tsp lemon/lime juice (optional, for a fresher taste)
Layer Ingredients:
1. Alamii Multigrain Biscuit
2. Strawberries
Cooking Instructions:
Make the Cheesecake Cream
1. Beat the cream cheese and powdered sugar until smooth.
2. Add vanilla extract and lemon/lime juice.
3. In a separate bowl, whip the whipping cream until soft peaks form.
Fold the whipped cream gently into the cream cheese mixture.
Make the Layering
1. Arrange Alamii Biscuits as the base layer.
2. Add a layer of cheesecake cream.
3. Add fresh strawberries.
4. Layer with more cheesecake cream.
5. Sprinkle crushed Alamii Biscuits.
6. Top with another layer of cheesecake cream.
7. Finish with fresh strawberry slices and Alamii Biscuits on top.
Ready to Serve
No-Bake Cheesecake with Alamii Multigrain Biscuit is ready to be served—creamy, refreshing, and perfectly balanced with crunchy biscuit layers 🍓