Savory Abon Cheese Crackers (60 Mins)
Savory Abon Cheese Crackers
Crispy, buttery crackers with a rich, savory abon twist
Tools :
- Mixing bowl or kneading mat
- Dough scraper
- Rolling pin
- Cookie cutter (optional)
- Oven
Ingredients :
- 180 g all-purpose flour
- 30 g cornstarch
- 1 tablespoon milk powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- 60 g unsalted butter (cold)
- 50 g Alamii Floss
- 40 g cheddar cheese, grated
- 1 egg yolk
- 5–10 tablespoons cold water
Cooking Instructions :
- In a bowl, combine the flour, cornstarch, milk powder, salt, and baking powder. Mix well.
- Transfer the mixture onto a kneading mat or keep it in the bowl.
- Add the cold butter, then cut it into the dry ingredients using a dough scraper until the mixture becomes crumbly and well combined.
- Add the Alamii Floss and grated cheddar cheese. Mix again until evenly distributed.
- Add the egg yolk and gradually pour in cold water while gently kneading until the dough comes together. The dough should be firm, easy to shape, and not sticky.
- Roll out the dough very thinly (about 2 mm thick) using a rolling pin.
- Cut into desired shapes using a cookie cutter or slice into rectangles.
- Bake in a preheated oven at 160°C for 20–25 minutes, or until golden brown.
- Remove from the oven and let cool completely to achieve a perfectly crispy texture before storing in an airtight container.
Ready to Serve
Enjoy these crispy, buttery Abon Crackers—a savory snack that’s perfect for little bites or sharing with the whole family ✨