Fluffy Steamed Martabak (15 Mins)
Fluffy Steamed Martabak
Soft, fluffy, and packed with rich, savory flavors your little ones will love.
Ingredients
- 1 pack of Alamii Chicken Dry Ramen
- 2 eggs
- 1 stalk green onion, thinly sliced
- 1 pack of Alamii Floss (Beef or Chicken)
Cooking Instructions
- Cook the Alamii Chicken Dry Ramen in boiling water until tender. Drain well.
- While still warm, mix the noodles with the seasoning until evenly coated.
- In a mixing bowl, combine the seasoned noodles with eggs and green onions. Mix until well incorporated.
- Pour the mixture into a heatproof pan or small tray, spreading it evenly.
- Steam for 15–20 minutes, or until fully cooked and set.
- Remove from the steamer and let it cool slightly before cutting into bite-sized pieces.
- Top generously with Alamii Floss for a rich, savory finish.
Ready to Serve
Enjoy your soft, fluffy Martabak Kukus Abon—a warm, comforting snack that’s perfect for sharing moments with your little ones.