Baked Floss Donut with Alamii Noodle (40 Mins)

Baked Floss Donut with Alamii Noodle
Soft baked donut with rich abon and a savory noodle twist

Ingredients:

• 2 packs of Alamii Chicken Dry Ramen
• 150ml milk
• 2 eggs
• ½ carrot (diced)
• Broccoli (diced)
• 50g of your favorite Cheese (grated)
• 2 Tablespoons Cheese Spread for top garnish
• 1 Packs of Alamii Floss: Alamii Abon Sapi / Ayam 
  

Tools:

Donut Mould (optional)

Cooking Instructions :

1. Cook 2 packs of Alamii Chicken Dry Ramen (4 blocks of noodles) in boiling water for 3 minutes 
2. Once cooked, mix the noodles with the noodle seasoning 
3. Mix the seasoned noodles with the milk, eggs, carrots, broccoli and cheese in a mixing bowl
4. Cut the noodles into about 3-4 cm pieces
5. Put the mixture into the donut mould or mold the mixture into balls
6. Bake at 180 °C for 25 minutes
7. Spread the cheese spread on top of the baked noodles evenly
8. Pour the floss into a bowl
9. Dip the baked noodle into the bowl of floss for topping
10. Tada! Your baked donuts are ready to serve!

Ready to serve
Enjoy your Baked Floss Donut with Alamii Noodle—a soft, fluffy treat with savory abon goodness, perfect for a comforting bite!

Click here to watch the cooking video!