Floss Bread Roll (60 mins)

Floss Bread Roll 
Soft, fluffy bread rolls filled with rich, savory abon goodness

Tools:

• Bowl
• Spoon
• Mixer
• Kitchen towel
• Glass
• Plastic wrap
• Fork
• Spreading spatula
• Oven
• Cutting board
  

Ingredients:

• 300 g all-purpose flour
• 1/2 tsp yeast
• 1/4 tsp bread improver
• 40 g sugar
• 1 egg
• 120 ml cold water
• 35 g butter
• 1/4 tsp salt
• Sesame seeds
• Liquid milk
• Margarine
• Alamii Chicken or Beef Floss

Cooking Instructions:

1. Combine all ingredients except margarine and salt.
2. Gradually add water, then mix using a mixer.
3. Once well combined, add margarine and salt.
4. Mix again until fully incorporated.
5. Let the dough rest for 1 hour, covered with a kitchen towel.
6. Sprinkle a little flour over the dough.
7. Roll and flatten the dough according to the size of your baking tray.
8. Prick the dough with a fork.
9. Brush with egg yolk mixed with liquid milk.
10. Sprinkle sesame seeds on top.
11. Bake at 190°C for 10 minutes.
12. Add Alamii Chicken or Beef Floss on top.
13. Roll the bread.
14. Cut into pieces as desired.
    

Ready To Serve
Enjoy your Roti Gulung Abon—a soft, fluffy, and savory bread that’s perfect for sharing with your loved ones!

Click here to watch the cooking video!