Floss Sushi (15 mins)
Floss Sushi
Fluffy rice rolls with egg and rich abon flavor.
Tools:
- Pan (Teflon)
- Spatula
- Knife
- Stove
Ingredients:
- Rice
- Alamii Chicken & Beef Floss
- Eggs
- Nori (seaweed)
- Margarine
- Sesame seeds
- Green onions
- Cooking oil
Cooking Instructions:
- Heat oil in a pan.
- Cook the egg with green onions to fit the size of the pan, then roll it up.
- Place a sheet of nori on a plate.
- Spread rice evenly on one side of the nori.
- Add the rolled egg and Alamii Floss on the other side.
- Roll everything tightly into a sushi shape.
- Brush margarine on top of the sushi.
- Sprinkle Alamii Floss and sesame seeds over the top.
- Cut into bite-sized pieces as desired.
- Serve the Sushi Abon on a plate.
Ready to Serve
Enjoy your Sushi Abon—a simple yet tasty dish with a savory twist, perfect for sharing with your loved ones!