Floss Crackers (25 mins)
Floss Crackers
Light, crispy crackers with rich abon flavor, made without flour or oil and perfect for your little one.
Tools:
- Container
- Bowl
- Pan (Teflon)
- Spoon
- Stove
Ingredients:
- 50 g rice
- 1 egg white
- 50 ml water
- MPASI seasoning powder
- Alamii Chicken or Beef Floss
Cooking Instructions:
- Blend 50 g of rice until smooth, then combine with all ingredients.
- Add Alamii Chicken or Beef Floss and mix well.
- Heat a pan.
- Pour the batter and shape it into thin circles.
- Cook until golden brown.
- Kerupuk Abon is ready to be served.
Ready to Serve
Enjoy your Floss Crackers—a crispy, savory snack made without flour and oil, perfect for guilt-free munching!