Fried Floss Bread (60 mins)
Fried Floss Bread
a soft fluffy texture, rich savory filling, and flavorful Alamii Floss for the perfect comforting snack.
Tools:
- Bowl
- Spoon
- Fork
- Large container
- Stove
Ingredients:
20 tbsp all-purpose flour
2 tbsp sugar
½ tbsp yeast
22 tbsp water
1 tbsp margarine
Cooking oil
Alamii Chicken/Beef Floss
Cooking Instructions:
- Place the all-purpose flour into a container.
- Add the sugar. Pour in the water.
- Knead the dough until half smooth.
- Add the margarine. Continue kneading until the dough becomes smooth and elastic.
- Cover the dough and let it rest for 1 hour.
- Divide the dough into 12 portions, then shape into balls.
- Flatten each dough portion and fill with Alamii Floss.
- Fold and shape the dough back into a ball.
- Dip into water, then coat with breadcrumbs.
- Repeat with the remaining dough.
- Deep fry over medium heat until golden brown.
- Fried Floss Bread is ready to be served.
Ready to Serve
Enjoy your Fried Floss Bread—a crispy, fluffy, and savory treat filled with delicious Alamii Floss in every bite! ✨