Rolled Floss Omelette (15 mins)

Rolled Floss Omelette (15 mins)

Rolled Floss Omelette
Soft, savory rolled omelet with a rich and flavorful floss filling in every bite.

Tools:

  • Bowl
  • Spoon
  • Stove
  • Pan
  • Knife

Ingredients:

Eggs
Mushroom broth powder
Alamii chicken/beef floss

Cooking Instructions:

  1. Beat 3 eggs until well combined.
  2. Season with mushroom broth powder.Pour the eggs into a heated pan.
  3. Add Alamii chicken/beef floss.
  4. Roll the omelet slowly to prevent tearing.
  5. Cut the rolled omelette into several pieces.

Ready to Serve
Enjoy your Rolled Floss Omelette—soft, savory egg rolls filled with flavorful abon, perfect for a simple yet satisfying meal! 🍳✨

Click here to watch the cooking video!

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